Associate
Total schools found 31, showing page 3 of 4.
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The Texas Culinary Academy's program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards. And our exciting new alliance with Le Cordon Bleu gives our students the opportunity to receive training in the classical French tradition of a world-renowned leader in the culinary arts.…more
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Whether you're a student just beginning to think about the future or you're a professional who is interested in advancing your career, Gibbs - New York will help prepare you for the journey.…more
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Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in Mendota Heights, which is a suburb of Minneapolis/St. Paul, Minnesota. The Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.…more
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Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management.…more
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About Westwood College
Westwood College isn’t your typical institution of higher learning. Students can earn a bachelor’s degree in just three years and some associate degrees in as little as 20 months. And with day, night and online schedules*, we can accommodate almost any lifestyle.
Based in Denver, Colorado, since 1953, Westwood has 17 campuses across six states, plus our online campus.
Key to our success is a faculty of working professionals. Drawing on personal experience and insights, they give students real-world perspectives to empower them to meet theworkforce needs in in-demand employment fields.
*Online programs not available in all states, e.g. TX, MA, MN, and IL
All programs not available at all campuses.…more
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Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.…more
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Kitchen Academy's Accelerated Training SystemTM has been designed by chefs and can prepare you for a rewarding culinary career in as little as 30 weeks.…more
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The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques. …more
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