Certificate Programs
Total schools found 22, showing page 1 of 3.
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The Academy is located in the culinary capital of San Francisco, California. This ideal location uniquely combines the advantages of local farm fresh ingredients, global cuisine, premiere culinary instruction, and exciting surroundings to create a stimulating learning experience. Students have access to endless opportunities for both their personal and professional enrichment. Founded as one the West's first culinary training institution, the Academy is passionately dedicated to providing every student and graduate the highest standard of culinary education available today. Our faculty and staff are exemplary models of quality and integrity committed to furthering the values of life-long learning in the culinary arts.…more
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Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.…more
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Develop your portfolio at The Art Institutes, and get a competitive advantage.…more
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Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn a degree in Culinary Arts or a certificate in Baking and Pastry.…more
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Develop your portfolio at The Art Institutes, and get a competitive advantage.…more
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Le Cordon Bleu College of Culinary Arts Miami brings the world-renowned Le Cordon Bleu culinary arts program to students just like you who are looking for a rewarding career as a chef, caterer, baker, or pastry chef. Our Miami location provides an environment ideal for earning your degree and for getting some sun and fun.…more
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Develop your portfolio at The Art Institutes, and get a competitive advantage.…more
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Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Patisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.…more
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