Courses in Le Cordon Bleu
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Click on the logo or the button on the right to get more information about a school. Click on "...more" to read more about a school.
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Total schools found 11, showing page 1 of 2.
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The Academy is located in the culinary capital of San Francisco, California. This ideal location uniquely combines the advantages of local farm fresh ingredients, global cuisine, premiere culinary instruction, and exciting surroundings to create a stimulating learning experience. Students have access to endless opportunities for both their personal and professional enrichment. Founded as one the West's first culinary training institution, the Academy is passionately dedicated to providing every student and graduate the highest standard of culinary education available today. Our faculty and staff are exemplary models of quality and integrity committed to furthering the values of life-long learning in the culinary arts.…more
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The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are preparing more students in the Chicago area for successful careers in food service than any other culinary school.…more
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Le Cordon Bleu College of Culinary Arts Miami brings the world-renowned Le Cordon Bleu culinary arts program to students just like you who are looking for a rewarding career as a chef, caterer, baker, or pastry chef. Our Miami location provides an environment ideal for earning your degree and for getting some sun and fun.…more
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Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.…more
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The Texas Culinary Academy's program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards. And our exciting new alliance with Le Cordon Bleu gives our students the opportunity to receive training in the classical French tradition of a world-renowned leader in the culinary arts.…more
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Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in Mendota Heights, which is a suburb of Minneapolis/St. Paul, Minnesota. The Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.…more
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With a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in training that will prepare them for professional culinary careers and advancement opportunities.…more
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Our programs are comprehensive, challenging, and emphasize hands-on training. They reward our graduates with the Le Cordon Bleu credential, known and respected throughout the world. …more
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