Courses in Culinary Arts
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Click on the logo or the button on the right to get more information about a school. Click on "...more" to read more about a school.
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Total schools found 39, showing page 4 of 5.
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Our programs are comprehensive, challenging, and emphasize hands-on training. They reward our graduates with the Le Cordon Bleu credential, known and respected throughout the world. …more
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Kitchen Academy's Accelerated Training SystemTM has been designed by chefs and can prepare you for a rewarding culinary career in as little as 30 weeks.…more
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Branford Hall Career Institute instructs you with computer-driven technologies and leading-edge materials that today s employers are seeking in their hiring prospects. With a rapidly changing economy, the time is right for you to acquire the specialized skills needed in today s business world.…more
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Get a quality education that will prepare you for a better future at Salter College. We offer a supportive environment that fosters both academic excellence and social responsibility.…more
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Culinary Academy of New York has been successfully training students for over sixty years in the culinary and hospitality fields. Today, our primary focus is offering programs which turn ambitious people like you into skilled commercial cooking and hotel and restaurant management employees. We do this by providing you with an environment patterned after commercial installations of the food and hotel industry.…more
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The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques. …more
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Get a real-world education designed by industry insiders at YTI Career Institute. Train in a real world, hands-on environment and study with experienced, dedicated instructors who will help you learn the skill you need for a successful career in business, technology, culinary arts, or public safety. …more
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The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Atlanta is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques. …more
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