Courses in Culinary Arts
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Click on the logo or the button on the right to get more information about a school. Click on "...more" to read more about a school.
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Total schools found 39, showing page 1 of 5.
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The Academy is located in the culinary capital of San Francisco, California. This ideal location uniquely combines the advantages of local farm fresh ingredients, global cuisine, premiere culinary instruction, and exciting surroundings to create a stimulating learning experience. Students have access to endless opportunities for both their personal and professional enrichment. Founded as one the West's first culinary training institution, the Academy is passionately dedicated to providing every student and graduate the highest standard of culinary education available today. Our faculty and staff are exemplary models of quality and integrity committed to furthering the values of life-long learning in the culinary arts.…more
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Founded in 1994, CSCA has become one of the most well known and respected culinary schools in the country. Our exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Our multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. Our culinary styles set the tone for the nation, and the scene is continually growing.…more
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Develop your portfolio at The Art Institutes, and get a competitive advantage.…more
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Develop your portfolio at The Art Institutes, and get a competitive advantage.…more
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Develop your portfolio at The Art Institutes, and get a competitive advantage.…more
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Develop your portfolio at The Art Institutes, and get a competitive advantage.…more
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Develop your portfolio at The Art Institutes, and get a competitive advantage.…more
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The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are preparing more students in the Chicago area for successful careers in food service than any other culinary school.…more
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