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      <title>Cooking School Search</title>
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      <description>Advanced Search allows you to search for Cooking School Search by course, region or online programs. Learn more about Cooking schools at http://www.cooking-school-search.com!</description>
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      <copyright>Copyright 2007</copyright>
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         <title>Pint-Sized Iron Chefs</title>
         <description>by Sue Booth sue.booth@Cooking-School-Search.com Cooking School Search Columnist Rising popularity of cooking shows like Iron Chef have spawned cooking schools or camps for kids with a competitive edge. Young adults are now learning the ins and outs of the culinary field. The twist: a camp-ending Iron Chef-style cook-off designed to show off their newly acquired culinary skills. Mini Iron Chefs In-the-Making Some of these camp style cooking schools are about two weeks long and target children between 11 and 14. The programs teach students basic culinary safety, preparation, and how to make individual courses from scratch. An important lesson is</description>
         <link>/articles/2007/01/pintsized-iron-chefs.php</link>
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         <category>Culinary Careers</category>
         <pubDate>Wed, 24 Jan 2007 13:19:43 -0800</pubDate>
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         <title>A Taste of Success: Free Culinary Lessons</title>
         <description>by Sue Booth sue.booth@Cooking-School-Search.com Cooking School Search Columnist The Culinary field is continually growing and culinary training is a marketable skill. Cooking school programs are now designed to aid people living in economically distressed areas to learn necessary culinary skills and get a foot in the thriving industry door. A Cooking School Meets A Need A demand for more cooks and chefs in Tennessee has initiated a free culinary training program in Knoxville. Through the program, local professional chefs teach area residents about culinary arts and how to become chefs. The program is free to participants due its alliance and</description>
         <link>/articles/2007/01/a-taste-of-success-free-culinary-lessons.php</link>
         <guid>/articles/2007/01/a-taste-of-success-free-culinary-lessons.php</guid>
         <category>Culinary Careers</category>
         <pubDate>Fri, 12 Jan 2007 13:17:40 -0800</pubDate>
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         <title>What Kind of Chef Do You Want to Be? Chef Job and Salary Choices</title>
         <description>by Fran Walker fran.walker@cooking-school-search.com Cooking School Search Columnist So many types of cooking are popular in the US right now&amp;#8212;from regionally influenced, through international, to haute cuisine. While deciding what you want to cook in the long term isn&amp;#8217;t essential, your culinary school emphasis can affect your chef training, the chef jobs you take and, ultimately, your chef&amp;#8217;s salary. Deciding On Your Chef Training What was it that first inspired you to want to become a chef? Whether it was the venue or the salary, you may well have decided on the chef jobs for you early on. This decision,</description>
         <link>/articles/2006/11/what-kind-of-chef-do-you-want-to-be-chef-job-and-salary-choices.php</link>
         <guid>/articles/2006/11/what-kind-of-chef-do-you-want-to-be-chef-job-and-salary-choices.php</guid>
         <category>Chef</category>
         <pubDate>Tue, 14 Nov 2006 15:05:52 -0800</pubDate>
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         <title>Culinary Schools Offers Cuisine on a Budget in Chicago and Elsewhere</title>
         <description>by Fran Walker fran.walker@cooking-school-search.com Cooking School Search Columnist It makes perfect sense. Students get a top notch culinary education; diners get a unique and reasonably priced meal. A culinary school has opened in Chicago&amp;#8212;and it&amp;#8217;s also a restaurant offering 3 star cuisine. And the trend is spreading&amp;#8230;. The Parrot Cage: A Culinary School and Top Chicago Restaurant The Parrot Cage is the name of the new restaurant/culinary school on Chicago&amp;#8217;s South Side. Top chef Ricky Moore runs the kitchen, ensuring a high quality of food and culinary education for students. The menu reads like any fine dining establishment. Why not</description>
         <link>/articles/2006/11/culinary-schools-offers-cuisine-on-a-budget-in-chicago-and-elsewhere.php</link>
         <guid>/articles/2006/11/culinary-schools-offers-cuisine-on-a-budget-in-chicago-and-elsewhere.php</guid>
         <category>Culinary</category>
         <pubDate>Thu, 09 Nov 2006 15:05:04 -0800</pubDate>
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         <title>Gluten-Free Baking In Culinary Institutes</title>
         <description>by Sue Booth sue.booth@cooking-school-search.com Cooking School Search Columnist Individuals with celiac sprue disease cannot tolerate gluten protein from wheat, barley, rye, or oat. To these folks, most baked goods are forbidden. With the awareness of celiac disease, culinary institutes are addressing the need to create baking recipes without gluten. As a baking school student, you may be faced with the task of developing a gluten-free baking recipe. Gluten-Free Baking Ingredients 101 As a baking school student you will learn that there are gluten substitute ingredients that can make a chocolate brownie a chewy and delicious culinary delight. Here are some</description>
         <link>/articles/2006/11/glutenfree-baking-in-culinary-institutes.php</link>
         <guid>/articles/2006/11/glutenfree-baking-in-culinary-institutes.php</guid>
         <category>Culinary Careers</category>
         <pubDate>Sat, 04 Nov 2006 15:04:16 -0800</pubDate>
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         <title>Cook Up the Ideal Culinary Career</title>
         <description>by Sue Booth sue.booth@cooking-school-search.com Cooking School Search Columnist Cooking up culinary delights seems glamorous, but what is it like to be a chef? How much culinary arts training is required, and what happens behind-the-scenes in a chef&amp;#8217;s kitchen? Chef In-The-Making Most chefs don&amp;#8217;t just wake up one day and decide to be culinary geniuses. The most successful chefs have many years of experience and a passion for cooking. If you&amp;#8217;re a beginner, you should enlist in a formal culinary training program through professional culinary institutes, 2 or 4-year culinary arts degree programs, or independent culinary arts schools. To sharpen your</description>
         <link>/articles/2006/10/cook-up-the-ideal-culinary-career.php</link>
         <guid>/articles/2006/10/cook-up-the-ideal-culinary-career.php</guid>
         <category>Culinary Careers</category>
         <pubDate>Mon, 30 Oct 2006 15:03:26 -0800</pubDate>
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         <title>Political Pastries</title>
         <description><![CDATA[by Sue Booth sue.booth@cooking-school-search.com Cooking School Search Columnist So you love to decorate cakes and invent delicious pastries? How would you like to make a career out of baking? Read on to find out how pastry chef training can help your pastry career rise to political proportions. Become the Cr&egrave;me de la Cr&egrave;me with Pastry Chef Training Pastry baking classes will help you transform your hobby for creating specialty pastries into a pastry career. At a bachelor degree level, you will not only learn cake decorating, chocolate work, nutrition, menu planning, but financing to make your pastry or baking career]]></description>
         <link>/articles/2006/10/political-pastries.php</link>
         <guid>/articles/2006/10/political-pastries.php</guid>
         <category>Culinary Careers</category>
         <pubDate>Wed, 25 Oct 2006 15:01:34 -0800</pubDate>
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         <title>Speed Your Way to a Culinary Career</title>
         <description>by Sue Booth sue.booth@cooking-school-search.com Cooking School Search Columnist Behind top drivers like Mario Andretti and his competitors are race team chefs who pamper the crew with culinary inventions to maximize team performance. There could be a unique culinary career waiting for you when you cross the finish line of a culinary degree. A Culinary Career on Track Most racing teams have chefs who travel the circuit with them. Chefs are a necessity when the team is in a remote location with no culinary cuisine for miles around. Obviously, racing athletes and their crews need healthier culinary choices than hotdogs from</description>
         <link>/articles/2006/10/speed-your-way-to-a-culinary-career.php</link>
         <guid>/articles/2006/10/speed-your-way-to-a-culinary-career.php</guid>
         <category>Culinary Careers</category>
         <pubDate>Sun, 22 Oct 2006 15:00:23 -0800</pubDate>
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         <title>A Cajun and Creole Culinary Career in New Orleans</title>
         <description>by Eneida P. Alcalde ealcalde@hqpublications.com HQ Publications Columnist The delicious flavors of New Orleans include crawfish, alligator sausage, and much more. Steeped in tradition and cultural pride, New Orleans is home to one of the most unique and tasty cuisines available across the nation. With its blend of Creole and Cajun dishes, New Orleans food is a pleasure for tourists and residents alike. If the thought of seafood, pralines, and jambalaya tempt your palate, perhaps a culinary career in New Orleans is for you. Culinary Degrees New Orleans is home to some of the finest chefs in the world, responsible</description>
         <link>/articles/2006/10/a-cajun-and-creole-culinary-career-in-new-orleans.php</link>
         <guid>/articles/2006/10/a-cajun-and-creole-culinary-career-in-new-orleans.php</guid>
         <category>Culinary</category>
         <pubDate>Tue, 17 Oct 2006 10:39:41 -0800</pubDate>
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            <item>
         <title>Celebrity Skiers--One Reason to Go to Hospitality Management School </title>
         <description>by Fran Walker fran.walker@cooking-school-search.com Cooking School Search Columnist Now is a great time to start a hospitality career. As the world&amp;#8217;s largest industry, it employs 10% of the world&amp;#8217;s labor force. Once you graduate from hospitality management school, you can choose from a wide range of hospitality careers and venues. Ski resorts offer you the opportunities to rub shoulders and skis with some of the world&amp;#8217;s top celebrities. Hospitality Career in Aspen Anyone? One of the joys of a skiing holiday is celebrity spotting. More so than in any other vacation location, you could find yourself standing next to celebrities</description>
         <link>/articles/2006/10/celebrity-skiersone-reason-to-go-to-hospitality-management-school-.php</link>
         <guid>/articles/2006/10/celebrity-skiersone-reason-to-go-to-hospitality-management-school-.php</guid>
         <category>Hospitality</category>
         <pubDate>Thu, 12 Oct 2006 14:58:51 -0800</pubDate>
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         <title>Texas Culinary Schools Have Something For Everyone</title>
         <description>by Jane Smallman jsmallman@cooking-school-search.com Cooking School Search Columnist Covering a wide geographical area and variety of landscapes, the state of Texas ranges from 600 miles of beaches on its southeastern shoreline, to mountain chains and desert bowls on its western edge. It also offers a good choice of culinary schools providing a number of different programs. What Does Texas Have to Offer? Texas is a very diverse state with mountains, deserts, lakes, and miles and miles of sand dunes on the Gulf of Mexico. It has something to offer you whatever your particular preference. It also has a large number</description>
         <link>/articles/2006/10/texas-culinary-schools-have-something-for-everyone.php</link>
         <guid>/articles/2006/10/texas-culinary-schools-have-something-for-everyone.php</guid>
         <category>Culinary</category>
         <pubDate>Mon, 09 Oct 2006 14:57:00 -0800</pubDate>
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            <item>
         <title>Arizona Culinary Schools</title>
         <description>by Jane Smallman jsmallman@cooking-school-search.com Cooking School Search Columnist With terrain ranging from deserts to pine forests, Arizona is a state of extremes. In addition, the culinary schools here can offer you a wide range of programs, in a variety of different settings. Where Can You Go To Culinary School in Arizona? Phoenix, Tucson and Scottsdale are all home to one or more culinary schools. Phoenix is the biggest city in Arizona and one of the largest in the USA. If you like lots of trendy shops, busy nightlife, top-class restaurants and a rich cultural life, you will find what you</description>
         <link>/articles/2006/10/arizona-culinary-schools.php</link>
         <guid>/articles/2006/10/arizona-culinary-schools.php</guid>
         <category>Culinary</category>
         <pubDate>Tue, 03 Oct 2006 14:39:42 -0800</pubDate>
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         <title>Personal Chefs Feed Thankful Families</title>
         <description><![CDATA[by Brandi Schlossberg brandi.schlossberg@cookingschoolsearch.com Cooking School Search Columnist In our busy world, free time is a hot commodity and maintaining good health is a real challenge. These two facts of modern life have inspired tremendous growth in the personal chef profession. If you can prepare meals that appeal to your clients&#8217; palates, bolster their well-being, and save them precious time, you can be a successful private chef. Not Just for the Rich &amp; Famous When most people think of a private chef, they picture an expensive, live-in employee, ever-present in the kitchen, creating fantastic meals. Depending on your definition of]]></description>
         <link>/articles/2006/09/personal-chefs-feed-thankful-families.php</link>
         <guid>/articles/2006/09/personal-chefs-feed-thankful-families.php</guid>
         <category>Chef</category>
         <pubDate>Fri, 29 Sep 2006 11:55:54 -0800</pubDate>
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            <item>
         <title>Is a Chef Career on Your Menu?</title>
         <description>by Brandi Schlossberg brandi.schlossberg@cooking-school-search.com Cooking School Search Columnist There is no lack of jobs for those with chef training and the desire to make a great meal. In fact, the U.S. Bureau of Labor Statistics reports that about 125,000 people had a chef career in 2004, and food workers as a whole held nearly 3.1 million positions. So how will you know if a chef career is right for you? Check out what it takes to get chef training and the responsibilities that a chef career entails. Then decide if serving up breakfast, lunch, and dinner is on the menu</description>
         <link>/articles/2006/09/is-a-chef-career-on-your-menu.php</link>
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         <category>Chef</category>
         <pubDate>Fri, 22 Sep 2006 11:53:30 -0800</pubDate>
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         <title>Baking School Makes Careers Rise</title>
         <description>By Brandi Schlossberg brandi.schlossberg@cooking-school-search.com Cooking School Search Columnist If the smell of cake baking never fails to put a smile on your face and a rumble in your belly, you may need to follow your nose to the nearest baking school. In baking class, you can turn your love of sweet leavening into a full-time career fulfilling customers&amp;#8217; cravings for baked goods. Employed in almost every city across the country, bakers work in all sorts of locales, such as hotels, coffee shops, restaurants, and grocery stores. By attending baking school, you put yourself at the top of the heap when</description>
         <link>/articles/2006/09/baking-school-makes-careers-rise.php</link>
         <guid>/articles/2006/09/baking-school-makes-careers-rise.php</guid>
         <category>Baking</category>
         <pubDate>Fri, 15 Sep 2006 11:38:59 -0800</pubDate>
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